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Our Specialties Served with potato, vegetable, soup or salad. FILET MIGNON - 8 oz filet wrapped in bacon topped with béarnaise sauce. 19.95 10 oz RIBEYE STEAK - Ribeye charcoal grilled as you like it. 13.95
GROUND ROUND STEAK - 10 oz of ground beef smothered with mushrooms, onions, and provolone cheese. 9.50 ROCK HILL CHICKEN - Marinated chicken breast topped with peppers, onions, mushrooms and mozzarella cheese. 10.50 CHICKEN STRIP DINNER - Our country style chicken strips battered and fried. 9.75 TERIYAKI CHICKEN - Chicken breast marinated in our teriyaki sauce and topped with grilled pineapple. 10.50 CHICKEN & BROCCOLI CASSEROLE - Strips of grilled chicken over rice pilaf with broccoli and topped with hollandaise sauce. 10.50 JUMBO SHRIMP - Our fresh jumbo shrimp fried, grilled or blackened. 13.25 PAN SEARED MAHI MAHI - 8 oz. of pan seared seasoned mahi mahi. Delicious! 13.95 FRIED FLOUNDER - A generous portion of our flounder battered and deep fried to perfection. 10.95 BLACKENED TILAPIA - 8 oz. portion of fresh tilapia pan-seared and blackened. 13.50 |
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